THANKSGIVING CATERING MENU

Pickup Tues 11/21 or Wed 11/22 -10am-4pm. 

Please place your order by Sunday 11/19!  Call 781-245-3035 or send your order to info@zuzuscatering.com

THANKSGIVING MENU

ENTREES

Roasted All Natural Turkey Breast Boneless – Whole Serves 18-20 - $89

Roasted All Natural Turkey Breast Boneless – Half Serves 8-10 - $49

Turkey Roulade w/Cranberry Sausage Stuffing - Serves 4-6 - $49

Herb Crusted Beef Tenderloin Platter w/Horseradish Crème – Serves 8-10 - $120

Balsamic Fig Glazed Pork Tenderloin with Apple Cranberry Chutney - Serves 8-10 $60.00

Maple Dijon Glazed Wild Alaskan Salmon Platter – Serves 8-10 - $60

Jumbo Stuffed Portabella Caps w/Spinach & Mozzarella (10) $50.00

Butternut Squash Ravioli with Sage Brown Butter (Full Pan) $60.00

 

SIDES

sold by the container – each serves approximately 4

Traditional Stuffing with Apple & Vidalia Onion $15

Cornbread Sausage Stuffing $15

Wild Rice Pilaf with Almonds & Cranberries $15

Mashed Potatoes - Traditional or Garlic $15

Roasted Red Potatoes with Herbs $12

Grilled Sweet Potatoes $12

Mashed Chipotle Sweet Potatoes $15

Butternut Squash $12

Roasted Butternut Squash w/Cranberries & Caramelized Onions $15

Green Beans Almondine $15

Sesame Ginger Green Beans $15

Maple Glazed Baby Carrots $12

Roasted Vegetables $12

Roasted Asparagus $15

Brussel Sprouts with Bacon $15

Home-style Turkey Gravy *pint $8

Spiced Citrus Cranberry Sauce *pint $8

 

SOUPS

quart serves 3-4

Spiced Pumpkin Bisque $15

Butternut Squash & Apple Soup $15

Roasted Corn Chowder $15

Potato Leek Soup $15

Lobster Bisque $20

 

ADDITIONAL SALADS, APPETIZER PLATTERS, HORS D'OUEVRES, FINGER SANDWICHES, ENTREES, SIDES AND MUCH MORE CAN BE VIEWED ON OUR FULL CATERING MENU FOUND ON OUR WEBSITE www.zuzuscatering.com